Product brief
Flour sieves shaker is used to sieve the flour before they are process the cakes. It is used to solve the flour lump issue. The cakes have better taste by using sieving flour. It used stainless material and silica gel sealing to meet the food grade demand.There are the following benefits for sieving flour to making the cakes. 1. It can separate the lump flour and make powder bulk and impurity removal. It increase the air in the flour and make it is mixed with the egg liquid. The bread and cakes are bulk foods, if there is lump during mixing which will influence the cakes taste.
So for modern bakery, they improve their equipment to provide better taste cakes. So the 450 type sieve shaker become very popular in the bakery.
Working principle
For sieves shaker, you can choose use manual stainless sieve, also can choose the automatic 450 type filter sieve.
Sieve Shaker consists of machine body,vibrating motor,outlet hopper,sieve griddle,e-control device
The eccentric hammers change rotation into horizontal, vertical and inclined movement, and then pass the movement to the sieving surface.
Adjusting the phase angle on the top and bottom can change trajectories of the materials on the sieve.
Technical parameter
| model | 450 type |
| Powder | 0.18KW |
| Effective screening diameter | 380mm |
| Dimension | 460*550*665 |
| Amplitude | 2-5mm |
| Noise level | very small |
| Weight | one person can pike it up |
| Mobility | universal wheels designs |
| Customization | accept |
| Material | parts contacted with screened material are stainless steel 304 |
| machine base is made of carbon steel |
Application
The sieves shake is often used to food and pharmaceuticals industry for small screening capacity.
The wire mesh for liquid filtering can be up to 5 microns, the finest mesh size for powder screening is 400 mesh
